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A Celes Té-ial twist to the classic Mojito with our Green Tea blend - MARRAKESH MOJITO

By: Anubha Jhawar | April 2, 2021


  • Marrakesh Mojito Green Tea – 2.5gms or 1 Brew Pocket

  • Water – 150 ml at 80 Degrees Celsius

  • Rum – 50 ml

  • Lemon – 4-5 slices

  • Mint – 10 fresh leaves

  • Sugar Syrup – 2 tea spoons or as desired

  • Soda

Brew Marrakesh Mojito Green Tea for 4 mins and keep aside to cool. Muddle 10 mint leaves and 2 lemon slices in a sturdy glass. Add another 2 slices of lemon and sugar syrup as desired and muddle it again to release the juices. Add the 150 ml Marrakesh Mojito Green Tea to the glass and then fill it with ice cubes. Add the white rum and top it with up with soda as desired. Give it a good stir. Garnish with a lemon slice. Sip away… Cheers!

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