Kashmiri Kahwa Tea
Kashmiri Kahwa - Green Tea Blend
Kashmiri Kahwa with Saffron, Cardamom, Cinnamon, Clove, Rose, and Almond
Not Just Tea. A Curated Experience.
Finest Origins
Sourced from the world’s most esteemed tea estates
Sommelier Expertise
Crafted after years of research by a certified tea sommelier
Exquisite Freshness
Premium small-batch blends, sealed at origin for purity
The Thought Behind This Blend
Kashmiri Kahwa has been cherished for centuries as a symbol of warmth, hospitality, and wellness from the valleys of Kashmir. We created this blend to capture the essence of that tradition — balancing the richness of saffron and almonds with the gentle warmth of cardamom, cinnamon, and clove, layered over a soothing green tea base.
Every sip is designed to be both comforting and invigorating, offering a delicate floral touch from rose petals alongside the earthy-spiced character of its core ingredients. This blend reflects not just flavor, but a cultural ritual — a tea meant to be shared, savored, and remembered.
Three Ways to Experience Celeste
Loose Leaf Tea
Cotton Tea Bags
Pyramid Tea Bags
Vacuum-Sealed for Freshness
At Celeste, every loose-leaf tea blend is vacuum-packed at source to preserve its natural aroma, flavor, and freshness. Our packaging process ensures that what reaches your cup is as pure and vibrant as nature intended.
Our Promise of Purity:
- Locks in Natural Aroma and Taste
- Protects Against Moisture and air exposure
- Maintains the Integrity of 100% Natural Ingredients
- Ensures a Longer, Fresher Shelf Life
- Delivers a Consistently Premium Brew
A Ritual of Warmth & Heritage
Kashmiri Kahwa is more than a tea — it’s a tradition passed down through generations. Infused with saffron, almonds, and fragrant spices, each sip offers comfort, vitality, and a taste of timeless culture.
- Boosts energy and alertness
- Supports digestion and metabolism
- Rich in antioxidants for overall wellness
- Luxurious blend with saffron, almonds & spices
Let every cup of Kashmiri Kahwa be your moment of warmth, indulgence, and connection with tradition.
AS FEATURED IN
Meet the Founder
Anubha Jhawar – A Journey Brewed in Tea
Rooted in a family legacy with over 30 years of experience in the tea industry, Anubha Jhawar grew up immersed in the world of fine teas. Her earliest memories are of accompanying her father, Manoj Jhawar, a master tea taster, on tasting sessions across the renowned tea estates of Darjeeling.
Today, Anubha is a certified Tea Sommelier and Tea Blender from the UK Tea Academy, London. With a refined global perspective and deep Indian roots, she founded Celeste to bring thoughtfully curated, 100% natural, artisanal tea blends to the world.
Her vision for Celeste goes beyond the cup — it’s about celebrating wellness, craftsmanship, and sustainability, all while staying true to the rich heritage of Indian tea.
Need help?
Frequently Asked Questions
Kashmiri Kahwa is a traditional blend from Kashmir, made with green tea, saffron, cardamom, cinnamon, clove, rose, and almonds. It is known for its comforting warmth, gentle spice notes, and cultural heritage.
Yes, our Kashmiri Kahwa is crafted using 100% natural ingredients with no artificial flavors, colors, or additives.
We offer Kashmiri Kahwa in both loose leaf tea and hand-stitched cotton tea bags for your convenience.
It has smooth vegetal notes from the green tea base, complemented by the warmth of spices, the richness of saffron, and a subtle floral touch from rose.
Yes, Kashmiri Kahwa has a moderate caffeine content from its green tea base, making it a gentle energizer.
Absolutely. Many enjoy it as a soothing morning or evening ritual, especially in cooler weather or after meals.