Mango Tea
What Is Mango Tea Good For?
Mango tea, especially when crafted with a base of oolong and infused with ingredients like mint, lemon peel, and rosemary, offers a delightful blend of taste and wellness. It’s known to support metabolism and gently boost energy levels, thanks to the natural caffeine present in oolong tea. The presence of mango adds a rich dose of antioxidants, while mint and lemon peel help soothe digestion, making it an ideal post-meal brew. Additionally, rosemary and mint can enhance focus and uplift mood, offering a refreshing mental reset during the day. Naturally sweet and hydrating, mango tea is a flavorful way to support well-being without any added sugar.
Mango Tea Benefits
- Supports Metabolism – Oolong tea may help support healthy metabolism and fat oxidation.
- Rich in Antioxidants – Mango and oolong tea are rich in polyphenols and flavonoids that help fight oxidative stress.
- Uplifts Mood & Energy – A gentle caffeine kick paired with mint’s natural cooling effect can uplift energy without jitters.
- Promotes Digestion – The blend’s herbal elements may support digestive wellness post meals.
- Hydrating & Refreshing – Naturally sweet and satisfying, it helps you stay hydrated without added sugars.
Best Time to Drink Mango Tea
- Morning – A smooth wake-up call that energizes without overwhelming.
- Post-Lunch – Helps you digest and feel light after meals.
- Late Afternoon – Refreshes the mind and body during your mid-day slump.
- Iced Anytime – Serve it cold as a tropical, low-caffeine refresher.
Meet the Founder
Anubha Jhawar – A Journey Brewed in Tea
Rooted in a family legacy with over 30 years of experience in the tea industry, Anubha Jhawar grew up immersed in the world of fine teas. Her earliest memories are of accompanying her father, Manoj Jhawar, a master tea taster, on tasting sessions across the renowned tea estates of Darjeeling.
Today, Anubha is a certified Tea Sommelier and Tea Blender from the UK Tea Academy, London. With a refined global perspective and deep Indian roots, she founded Celeste to bring thoughtfully curated, 100% natural, artisanal tea blends to the world.
Her vision for Celeste goes beyond the cup — it’s about celebrating wellness, craftsmanship, and sustainability, all while staying true to the rich heritage of Indian tea.
What Makes Celes-te Special
At Celeste, purity is our promise and craftsmanship our signature. Each blend is meticulously curated using only 100% natural ingredients—entirely vegan, gluten-free, and non-GMO. Free from preservatives, added sugars, and artificial colours, our teas honour the integrity of every botanical. What you experience in every cup is unadulterated elegance—tea in its truest, most elevated form.
Need help?
Frequently Asked Questions
Mango Oolong is a semi-oxidized tea blend made with oolong tea leaves and natural ingredients like mango, lemon peel, mint, and rosemary. It offers a fruity, floral, and refreshing taste.
Yes, oolong tea naturally contains moderate caffeine—less than black tea, but more than green tea. It offers a smooth energy boost without the jitters.
Absolutely. When consumed in moderation, Mango Oolong can be part of a daily wellness routine, supporting digestion, hydration, and mental clarity.
Yes, ingredients like mint, rosemary, and lemon peel are known for their digestive benefits, making this tea soothing after meals.
Yes! Mango Oolong Tea tastes wonderful both hot and iced. Its tropical and minty profile makes it especially refreshing when served cold.
No, our Mango Oolong Tea is made with 100% natural ingredients, free from artificial flavors, colors, or preservatives.
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